Easy and Delicious Paneer Curry Recipe: A Flavorful Vegetarian Delight

If you're looking for a quick and satisfying vegetarian dish that's bursting with flavor, look no further than this delightful Paneer Curry recipe! Paneer, a popular Indian cottage cheese, combines beautifully with aromatic spices and creamy tomato-based gravy to create a mouthwatering curry that's perfect for weeknight dinners or special occasions. Let's dive into how to make this scrumptious Paneer Curry step by step.

Ingredients:

• 250 grams paneer (Indian cottage cheese), cut into cubes
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise (adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnishing
• 2 tablespoons cooking oil
• Water as needed

Instructions:

1. Prep the Paneer: Cut the paneer into bite-sized cubes and set aside. If using store-bought paneer, soak it in warm water for 15-20 minutes to soften it.
2. Sauté Aromatics: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions, minced garlic, grated ginger, and slit green chilies. Sauté until onions turn golden brown and aromatic.
3. Add Spices: Lower the heat and add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute until the spices release their fragrance.
4. Cook Tomatoes: Add tomato puree to the pan. Stir well and cook until the raw smell of tomatoes disappears and the mixture thickens slightly.
5. Simmer the Curry: Add the paneer cubes to the pan and gently mix them with the onion-tomato masala. Add a little water to achieve the desired curry consistency.
6. Season and Cook: Sprinkle garam masala over the curry and stir to combine. Cover the pan and let the curry simmer over low heat for 8-10 minutes, allowing the flavors to meld together.
7. Garnish and Serve: Once the paneer is heated through and the curry has thickened to your liking, turn off the heat. Garnish with fresh coriander leaves.
8. Serve Hot: Your delicious Paneer Curry is ready to be served! Enjoy it with steamed rice, naan, roti, or any bread of your choice.

Tips for Perfect Paneer Curry:

• Use fresh paneer for the best texture and taste. If using store-bought paneer, soak it in warm water to soften it before adding to the curry.
• Adjust the spice levels according to your taste preferences. Increase or decrease chili powder and green chilies accordingly.
• For a richer and creamier curry, you can add a splash of heavy cream or coconut milk towards the end of cooking.
• Customize the dish by adding vegetables like bell peppers, peas, or spinach along with paneer for added flavor and nutrition.

This Paneer Curry recipe is a delightful combination of creamy paneer and aromatic spices, creating a dish that's sure to impress your family and friends. It's quick and easy to make, making it a perfect choice for busy weeknights or special occasions. Treat yourself to the delightful flavors of homemade Paneer Curry and elevate your vegetarian cooking game!